Moringa has been used extensively for centuries by Indians, Romans, Greeks and Egyptians as food and treating various ailments.
All the parts of the Moringa plant have been consumed. Moringa is being used to fight malnutrition among infants and nursing mothers.
Moringa oleifera have 4 times the vitamin A of carrots, 7 times the vitamin C of oranges,4 times the calcium of milk,3 times the potassium of bananas, ¾ the iron of spinach,2 times the protein of yogurt .
The leaves are eaten fresh and part of cuisine in many parts of the world.
Moringa is rich source of both macro and micro nutrients. It contains the carotenoid β- Carotene.The leaves are rich in polyphenols, calcium, iron, folic acid, riboflavin, and vitamin C. Moringa consumption can help the body fight against oxidative damage caused by everyday pollutant exposure.
The leaves contain flavonols like kaempferol and 3’-OMe quercetin. Quercetin inhibits the growth of human prostate cancer cells and human breast cancer cells. It has antiviral activity as well.
Moringa not only does contain vitamin A, vitamin C, Calcium, Potassium, Iron, and Protein, It also contains all these nutriants in large quantity. Since these nutrients are Natural ,they are easily digested and assimilated by the human body. Moringa has lot of anti-oxidants, in combinations which are highly beneficial and easily absorbed. Moringa is said to contain 539 known compounds which according to traditional African and Indian medicine (Ayurvedic) is said to prevent of 300 diseases and maladies.Moringa is a rich source of vitamins, minerals, and amino acids. It contains Vast quantity of vitamin A, C, and E; calcium; potassium; and protein. Moringa contains 90 nutrients and 46 antioxidants.and 18 Amino acid which thehuman body needs.
Pure and hygienically Prepared Moringa Oleifera Leaf Powder.
One teaspoon x two times a day.
IT IS GOOD FOR ALL AGE GROUPS CHILDREN, WOMEN. MEN,ATHLETS AND SPORTS PERSON,WORKING PROFESSIONAL,LACTATING MOTHERS,MIDDLE AGE WOMEN,SENIOR CITIZEN AND ALL.