The soup prepared from moringa is very much useful in treating the diseases of liver, spleen, pancreas etc. this is an aphrodisiac also. It strengthens the bones and joints too. They act as natural analgesic and useful in relieving pain. Chemmala moringa soup is an excellent detoxifier. Its known to cleanses the liver, blood, skin when consumed regularly. It is an excellent source of multivitamins like calcium, iron, vitamin C, A, protein, antioxidant, anti-inflammatory
INGREDIENTS AND METHOD OF PREPARATION:
The ingredients include moringa leaf powder, corn powder, tomato powder, coriander, turmeric, cumin, dry ginger, black pepper, long pepper, rock salt ( no chemical preservatives or added flavor) pure herbal and natural. The transformation of this powder to soup is very simple. Boil sufficient water you need and add one teaspoon of soup mix, stir it well and serve hot. The serving tips can be included garnish with ghee fried bread pieces or with coriander leaves or spring onions and serve hot for. The Healthy soup is read to sip.
BENEFITS OF CHEMMALA MORINGA SOUP:
The moringa soup is nutritionally very rich, leaving behind carrots, oranges and even milk in terms of nutrition value. The leaves find many uses in Indian cuisine as they are versatile and can be incorporated in the diet in many ways. Adding them to juices and using them as a stir- fry vegetable are the most common ways in which they are eaten. It is consumed in natural form, where you find no side effects. Those who have tuberculosis can benefit greatly from moringa leaves as they reduce the negative effects of anti-tubercular drugs. The leaves accelerate the repair of the liver cells. It has a high concentration of polyphenols that protect against oxidate damage to the liver and may even reduce it. They increase the protein levels in the liver. The liver is the site of blood detoxification, fat metabolism and for nutrient absorption and it can function properly only if the liver enzymes are normal. Moringa leaves stabilize these liver enzymes. It is also beneficial against digestive disorders. Those who suffer from constipation, bloating, gas, gastritis and ulcerative colitis can have this moringa soup for better recovery. One cup of moringa soup consists of more health benefits like:
• Rich in vitamins and Minerals
• Rich in Amino Acids
• Fight inflammation
• Rich in Antioxidants
• Lower blood sugar levels
• Lowers cholestral
• Protects the liver
• Protects against Arsenic toxicity
• Good for the stomach
• Improve Bone health
• An Antiseptic
• Improve Lactation
• Helps in weight management
• Good for skin and hair
• Good for the nervous system
• Good for detoxification
ZERO SIDE EFFECTS AND PURE NATURAL CHEMMALA MORINGA:
Chemmala moringa soup mix is made from naturally-dried moringa leaves, it is a perfectly drinkable soup highly bioavailable, so our bodies can absorb the benefits more easily than by taking synthetic supplements. Moringa is becoming increasingly available around the world as health lovers discover its many benefits – however, not all moringa is made equal. Chemmala is a pure and natural ayurvedic product of high quality. It is manufactured in Coimbatore, Tamil Nadu, India. The Chemmala moringa has gained recognition from many customers across the country as a powerful way to nourish and energize the whole body, as well as support greater immune health. This moringa soup gives a new change to your routine needs.
“USE IT AND FEEL THE ENERGY OF CHEMMALA MORINGA SOUP”
Overall, this humble plant offers amazing nutritional and hygienic health for adults and children too.
Dr. Avinash Salgar Director – Preventive Healthcare –
The review of the effect of your MORINGA VEG SOUP
1. Many people who were suffering from flatulence, acidity & stomach ailments found a lot of relief due to
excellent bowel movement.
2. Over consistent use the effect was also observed in regulating the high BP.(people with lower BP found
not much benefit).
3. Since the patients were also on diabetic drugs it was difficult to monitor blood sugar impact but some
of the serious ones have found a shift in their dosage levels of tablets going down by about 0.5 mg in 4-5
4. Some senior elderly found lowering of uric acid levels in their blood while they were using it over 8-9
Dr. Avinash Salgar
Director – Preventive Healthcare